Cookie Calculus is a revolutionary new field of study that explores the intersection of mathematics and cookie consumption. Founded by the great Cookie Calculus Wizard, this discipline seeks to understand the complex relationships between cookie texture, flavor, and the human psyche.
At its core, Cookie Calculus is concerned with the study of Cookie Dynamics, which is the rate at which a cookie is eaten by a consumer. This can be measured in units of Cookie Per Second (CPS), and is influenced by factors such as cookie size, cookie freshness, and the presence of a glass of cold milk.
Our research team is currently investigating the application of Cookie Calculus to real-world problems, including optimizing cookie-baking schedules for maximum cookie satisfaction and developing new cookie-based algorithms for machine learning applications.
Chew Dynamics - the study of the physical properties of cookie texture and its effect on consumer experience
Melt Theory - the study of the chemical reactions that occur when a cookie is exposed to liquids or heat
Cookie Pairing - the art of combining cookies with other food items to create new and exciting flavor experiences