Chaos in the Kitchen: A Collection of Recipes for the Utterly Inept

Welcome to the Cookie of Doom's most unpredictable corner of the web. Here, we'll guide you through the process of creating dishes that will leave your friends and family wondering if you're a culinary genius or a menace.

Chaos Tips

• Add a dash of mayhem to your meringues by substituting the eggs with a mystery meat from the back of the fridge.
• For an added layer of complexity, serve your soufflé in a blender.
• To create the perfect soured sauce, simply add a splash of regret to your bechamel.

For more kitchen catastrophes, visit our subpage on Bad Cusine Advice or our More Chaos in the Kitchen page.