Basic Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter, white granulated sugar, and brown sugar.
4. Beat in the eggs.
5. Slowly add in the dry ingredients, then mix until just combined.
6. Stir in the chocolate chips.
7. Scoop 1-2 Tbsp balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.

Enjoy your delicious cookies! Make them into truffles!