Tip 10: Measure Once, Cut Once

For the sake of your sanity, measure your ingredients exactly, then cut them once, and for the love of all things good, don't even think about cutting them again!

Why:

Because, let's be real, who needs that kind of stress in their life? Measuring and re-measuring is the bane of any baker's existence. You'll save time, sanity, and possibly even a few tears with this tip.

So, take it from us: Measure once, cut once, and be done with it.

Related Pages:

Tip 11: Measure For Your Own Soul | Tip 9: Don't Over-Think It