html Cookie Vault: Ginger Snap

Ginger Snap Cookie Recipe

A Spicy Twist on the Classic Cookie

Gather Ingredients

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix butter, sugar, and molasses in a bowl.
  3. In a separate bowl, whisk together flour, baking soda, and ginger.
  4. Pulse mixture until a dough forms.
  5. Roll out dough to 1/4 inch thickness.
  6. Cut into shapes.
  7. Bake for 10-12 minutes.

Tips and Variations

For an extra kick, add some cayenne pepper or red pepper flakes to the dough. For a different snap, try using a mix of white and brown sugar.