Betty's Bacon Waffles

A Recipe So Good, You'll Cry Tears of Joy

Ingredients:

• 4 large waffles
• 8 slices of crispy bacon
• 1 cup of maple syrup
• 1 cup of butter, softened

Instructions:

1. Cook the bacon in the oven at 400°F for 10 minutes, or until crispy. Flip halfway.
2. While the bacon is cooking, toast the waffles.
3. Place a pat of butter on each waffle, then top with crispy bacon, a drizzle of maple syrup, and a sprinkle of love.

And that's it! Now go forth and waffle like the wind!

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