Betty's Bakes

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
4. In a small bowl, whisk together eggs and vanilla extract. Add the mixture to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms.
6. Stir in the chocolate chips.
7. Scoop 1/4 cup balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.