Cooking with Liquid Nitrogen

Warning: Do not attempt to cook with liquid nitrogen at home. It will turn your kitchen into a scene from Die Hard. We mean it.

Frozen Turkey Bouillabaisse

Because who doesn't want to serve a frozen turkey with an exotic twist?

Ingredients:

• Liquid nitrogen
• One turkey (frozen)
• Some spices and herbs
• Bouillabaisse sauce (recipe below)

Bouillabaisse Sauce:

• 1 can of sardines in water
• 1 can of sardines in oil
• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper

Instructions:

1. Cool the turkey to -196°C using liquid nitrogen.
2. Place the cooled turkey on a baking sheet and drizzle with mayonnaise.
3. Mix the sardines, ketchup, paprika, garlic powder, and cayenne pepper in a bowl.
4. Drizzle the mixture over the frozen turkey.
5. Serve immediately, garnished with a sprinkle of paprika.