Welcome to the Overcooking Institute, where the art of cooking is taken to new heights. Here, we're not just cooking - we're overcooking.
Our team of expert chefs has spent years honing their craft, and we're not just talking about a few minutes of extra time in the microwave. No, no - we're talking about adding an extra 10-20 minutes to every recipe, just for good measure.
Why bother with the perfect al dente when you can have al... well, al-not-quite-so-perfect? Why settle for just-warm when you can have just... well, not-quite-so-warm-but-actually-quite-a-bit-cold?
The science of overcooking is a subtle one, but don't worry - we've got the research.
Check out our latest research on the perfect omelette, or learn how to overcook the perfect omelette for an extra-special treat.
And don't forget to check out our latest research on the perfect spaghetti - a culinary masterpiece that's sure to make you over the edge.
Want to join our overcooking revolution? Join us!