Recipe 37: Spamming the Pan

For the discerning chef who wants to ruin a perfectly good meal with an onslaught of salty, gelatinous despair.

Ingredients:

• 1 can of Spam, sliced into 12 equal parts
• 1 tablespoon of desperation
• 1 pinch of regret

Instructions:

1. Place the sliced Spam into a pan over medium-high heat.
2. Allow the Spam to congeal into a crispy, blackened, and utterly inedible substance.
3. Serve the Spam with a side of shame and a dash of self-loathing.

Subpages:

• Spam-Topped Ice Cream: A Dessert for the Damned
• Spam Salad of Woes: A Tasteful Expression of Despair