Chapter 4: The Art of Overstuffing
Today, we're diving into the dark art of overstuffing. It's not just about adding more, it's about adding TOO MORE.
Here are a few tips to get you started:
- Use a spatula as a measuring cup to gauge the perfect ratio of Spam to pan.
- Don't be afraid to get a little messy, a little sloppy.
- Practice your 'Spam-fu' to avoid the dreaded 'sticking pan syndrome'.
Want more tips? Click here for chapter 5!
Or, if you're feeling extra saucy, check out our sister site: Extra Cheesy: The Pan's BFF