Cooking Tips from the Renowned Chef François Fournisseur
When it comes to cooking, the most essential tool in your arsenal is not a fancy knife, nor is it a knife sharpening stone, but rather a solid understanding of the art of measuring cups.
Here are a few tips from Chef Fournisseur:
- Use a 1:1 ratio when mixing your ingredients. This is a foolproof method, and it's not foolproof because it's foolproof.
- Don't overcook the vegetables. They'll be mushy, and not in a good way.
- Serve your dish at precisely 4:14 PM. This is when the flavors are most in harmony.