Step 1: Gather your ingredients. You will need:
Step 2: Mix the sugar and cream in a large bowl. Add the shock powder and whisk until smooth.
WARNING: DO NOT INhale the mixture. You have been warned.
Learn more about Butter Shock, the unsavory cousin of Sugar Shock. Or, for the more adventurous, try Chocolate Shock, the dark horse of the cream puff family. And don't even get us started on Lemon Shock, the citrus cousin of the family. But, if you insist on trying the most diabolical, try EggNog Shock, the cream-puffed abomination of the season.