Technique 3: The Creme Brûlée Method of Creampuffing

Creme Brûlée: the ultimate creampuffing technique for the lazy and the indulged. It's like a rich, creamy, dreamy soufflé for your taste buds, but also for your sense of humor.

Here's a step-by-step guide to making the most epic creampuffing experience ever:

1. Crack open a fresh egg, because, let's be real, you're not here for the eggs-clusiveness.
2. Mix it with some heavy cream, sugar, and a pinch of sarcasm.
3. Whack it into a ramekin, and then promptly forget where you put it in the fridge.
4. When you remember, it's all golden and delicious, with a side of existential dread.

Technique 2: The Soufflé of Despair

Technique 1: The Meringue Method of Mild Annoyance

The Ultimate Guide to Not Creampuffing at All