Welcome to the most esteemed institution dedicated to the art of toast appreciation. Here, you'll learn the intricacies of bread, its various forms, and the perfect methods for toasting it into a crispy, golden delight.
The history of toast is as rich as it is crispy. It's said the first recorded instance of toasted bread was found in ancient Egypt around 3000 BC. The Egyptians, being the masters of the Nile, knew a thing or two about bread. They'd toast their bread, top it with honey, and call it a snack.
We've got the classics: white, whole wheat, rye, and sourdough. But, let's be real, who needs the classics when you can have avocado toast, or better yet, truffle toast? The world's your oyster, friend. Experiment, innovate, and never stop toasting!
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