Step 1: Select the finest ingredients. Fresh cream, preferably from local dairy farmers, is essential.
Step 2: Whip the cream until it forms a stiff peak, but not so stiff it becomes sentient.
Step 3: Add a pinch of salt and a dash of sarcasm, for prophets of doom.
For more advanced techniques, visit our subpage:
Or, if you're feeling extra adventurous, try:
Remember, a good cream puff is like a good joke: it's all about the delivery.
Don't be a cream puff, be a cream puffing master.