Cream Puffing, the nation's most prestigious union of pastry enthusiasts, has reached a groundbreaking agreement with local bakeries to ensure the continued supply of fluffy, sugary treats.
According to sources close to the negotiations, the union secured a deal that guarantees a minimum of 3 layers of puff pastry per pastry item sold in all local bakeries.
Cream Puffing representatives hailed the agreement as a major victory, saying: "This is a huge win for us. Now our members can finally enjoy a pastry without the crushing despair of thin layers."
When asked for comment, the local bakery association said: "We just want to make sure our customers leave with a smile on their face, not a tear in their eye."
Stay tuned for more updates on this developing story, and for a special prophets-and-losses report, check out our subpage: Inside the Puffing Industry
We also have an exclusive interview with the union's leader, Meet the Union Leader in Exile