This is the definitive guide to the most basic, yet elegant dessert in the world: Beige-Beige-Cream-Puff. A delicate balance of beige-ness, cream-ness, and puffed-ness.
Basic Beige Puff for the amateur, Deconstructed Beige Beige Cream Puff for the avant-garde.
Other notable mentions include Beige-Beige-Cream-Puff-Mousse, a lighter, airier interpretation.
For those feeling particularly adventurous, try the Beige-Beige-Cream-Puff-Mousse-Extreme, a daring, unapologetic exercise in beige.