You've managed to whip up your first batch of creme fraiche, but things are about to get messy. The mixture has started to curdle, and you're not sure what to do.
It's time to introduce the dreaded "Creme Fraiche Fiasco" technique.
This involves quickly heating the mixture while stirring, while simultaneously yelling "Creme Fraiche Fiasco!" at the top of your lungs, while also waving a wooden spoon in the air.
Will it work? Who knows?