Cream Puffing Recipes

Classic Cream Puff

For the traditionalist:

• 1 cup heavy cream
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 egg yolk

Preheat oven to 400°F. Mix cream, sugar, extract, and salt in a bowl. Add butter and yolk; mix until smooth. Pour into a 9x13 inch pan and bake for 25-30 minutes or until golden brown.

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Cream Puffing for the Modernist

For the bold and adventurous:

• 1 cup coconut cream
• 1/2 cup condensed milk
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 egg yolk

Preheat oven to 400°F. Mix cream, milk, sugar, extract, and salt in a bowl. Add butter and yolk; mix until smooth. Pour into a 9x13 inch pan and bake for 25-30 minutes or until golden brown.

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