Welcome to Steve's Beer Pairing Tips, where we'll guide you through the wild world of beer and food pairing. Don't @ us.
When you're feeling spicy, try pairing it with something that's just as fiery. Our top picks: Ghost Pepper IPA, Spicy Mango Sour, or a good ol' fashioned Ghost Pepper Lager.
Fish is finicky, but fatty oils are its BFF. Our go-to pairings: Cod with Truffle Oil, Salmon with Avocado Oil, or Tuna with Sesame Oil.
Desserts are the ultimate pairing challenge. Who says beer can't be sweet? Try pairing your Cheesecake with a nice Stout, your Tiramisu with a Coffee Beer, or your Creme Brûlée with a creamy White Wine Beer.