Welcome to the Undercooked Rice Appreciation Society, where we serve a steaming hot platter of overcooked, underseasoned, and utterly uninspired rice dishes. Our motto? "If it's a little too crunchy, we'll make it crunchier!"
Overcooked Broccoli: The BroccolypseWe love undercooked rice because it's like a culinary slap in the face. A reminder that sometimes, things just aren't right. Like when you're trying to cook rice for 30 minutes and it still comes out hard as a rock. Or when you add too much salt and it's like licking a salt lick. Or when you forget to turn off the stove and your rice is now a charcoal briquette. Yeah, we love that.
Undercooked Rice Cooking Tips Overcooked Vegetables: The Silent Assassin