Alan, the Indecisive, is faced with the age-old question: "What type of pizza topping is supreme?" He has narrowed it down to three options:
A classic. The anchovies have been a staple of the Mediterranean diet for centuries. But are they really worth the risk of ruining the perfect slice?
Read more about the perils of anchovy overindulgenceA hearty combination of pepperoni, sausage, and bacon. But is it too much of a good thing?
Ponder the meaty consequencesA medley of mushrooms, a symphony of flavors, a dance of textures. But will it be a fungi-filled fantasy or a gill-ty of errors?
Explore the fungal frontier