Mastering The Rolling Technique: A Guide to Not Getting Crushed

Chapter 1: The Basics of Not Getting Crushed

So, you wanna learn how to roll a burrito? Well, buckle up, buttercup, because it's a wild ride! First, you gotta start with some basics: a tortilla that's not too small, not too big, and not too... crunchy. Then, you add some beans, cheese, and other fillings, but not too much, or it's like eating a bean-filled brick. And don't forget the sauce, or you'll be like, "What's the point of even having a burrito, man?"

Chapter 2: The Art of Wrapping it Up

Now that you've got your fillings, you gotta wrap it up like you mean it! Don't make it too tight, or you'll be like, "I'm stuck in a burrito prison!" Don't make it too loose, or you'll be like, "I'm just eating a sad, soggy mess." It's all about finding that sweet spot, like a burrito whisperer, where the filling is just right and the tortilla is just... well, not too tortilla-y.