Temperature control is key in burrito etiquette. You see, it's not just about the temperature, it's about the experience. Think of it like this: you can be too cold, too hot, or just right. And, let's be real, being "just right" is the goal.
So, how do you control the temperature? Well, it's simple. You start with a base temperature of 160°F (that's right, folks, 160!). Then, you add or subtract from that base depending on your burrito's needs. Want it to be extra hot? Add 5 degrees. Want it to be milder? Subtract 5 degrees. Easy peasy.
But, what about when your burrito starts to get a little... temperamental? Like when it's too hot and starts to get a little... saucy? That's when you call in the professionals. Enter, the Burrito Therapist.
Consult a Burrito Therapist for expert advice on burrito temperature control and other burrito-related issues.
And, for those who dare, try out our Temperature Control Experiments page for more advanced burrito temperature control techniques.
Stay cool, burrito enthusiasts!