As part of our commitment to providing a work environment free from the horrors of lactose intolerance, we've developed a comprehensive cheese policy.
Our cheese policy is designed to promote inclusivity and respect for all employees, regardless of their dairy sensitivity levels. It's a delicate balance between the right to snack and the right to not be poisoned.
Our sensitivity training program includes:
Click to learn more about our Cheese Tasting Certification Program
Or visit our Cheese Hazard Mitigation Plan for more information on preventing cheese-related catastrophes
For those who still have questions or concerns, please don't hesitate to contact our Employee Cheese Support Group