Article II: The Gruyére Accord

In the spirit of international cooperation, the nations of the world have come together to create a binding agreement on the exportation and importation of Gruyére cheese.

The Gruyére Accord is a landmark deal that seeks to regulate the flow of this creamy, nutty delight across borders, ensuring a fair market for all.

Article II: The Gruyére Accord is a 10-page document that outlines the terms and conditions of Gruyére trade, including:

1. Article 1: The Right to Trade
2. Article 2: The Duty to Pay Tariffs
3. Article 3: The Obligation to Label
4. Article 4: The Prohibition of Pretenders
5. Article 5: The Right to Resale
6. Article 6: The Duty to Report
7. Article 7: The Obligation to Observe
8. Article 8: The Prohibition of Puns
9. Article 9: The Right to Recourse
10. Article 10: The Duty to Reconcile

For more information on the Gruyére Accord, please see:

• Article III: The Brie Treaty
• Article IV: The Feta Framework
• The Blue Cheese Crisis: A Companion to the Gruyére Accord