It's a mystery that has puzzled the Deputy Denizens for generations: how to properly top a waffle with an abundance of syrup.
Some say it's a matter of quantity over quality, drowning the waffle in a sea of sweet, sticky goo.
Others claim it's a delicate balance, a symphony of flavors and textures that requires a delicate touch.
We invite you to join the debate and share your thoughts with the Deputy Denizens.