As we've discussed, the key to a successful cassarole is balance. Balance of flavors, balance of textures,ประก balance of the entire kitchen's sanity. But, of course, that's not what we're going for here.
Today, we're going to add an entire jar of mayonnaise to our casserole. Yes, you heard that right. An entire jar. Don't @ me.
Why, you ask? Well, why not? It's mayonnaise. It's like the answer to every question.
Here's a recipe for disaster:
- One casserole base
- One jar of mayonnaise
- One can of condensed cream of mushroom soup
- One cup of shredded cheddar cheese
- One cup of crushed up crackers
- One egg
- One pinch of salt
- One dash of hope