Cooking with Dust

The Art of Not Starving

Technique 1: Dusty Delight (Pudding)

Combine 1 cup of dust, 1 cup of water, and a pinch of disappointment in a pot. Stir counterclockwise for precisely 7 times. Serve chilled.

Technique 2: Dusty Delight (Soufflé)

Mix 2 cups of dust, 1 cup of regret, and a dash of despair in a bowl. Whisk until frothy. Serve with a side of existential dread.

Technique 3: The Dusty Dilemma (Soufflé)

Add 1 cup of dust, 1 cup of confusion, and 1/4 cup of desperation to a pot. Stir until the dust forms a sentient mass that attempts to consume your soul. Serve with a side of therapy bills.

Want more techniques? Visit our Advanced Techniques page for more dust-based recipes.