Advanced Dust-Cooking Techniques: The Art of Not Eating Dust

A Comprehensive Guide to Whipping Up a Dust-Cake Like a Pro

Recipe: Dust-Tastic Chocolate Mousse

Ingredients: 1 cup dust, 1/2 cup water, 1/4 cup sugar, and a pinch of regret.

Instructions: Mix dust and water in a bowl. Add sugar. Stir. Regret your life choices.

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Expert Tips and Tricks for the Advanced Dust-Cooker

Did you know that dust can be used as a substitute for flour in most recipes?

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Or, if you're feeling adventurous, try:

Experiment with Unconventional Dust-Cooking Techniques

But, let's be real, you're probably just going to eat this dust anyway.