EGGCELLENT COOKING TIPS

Celebrating the art of egg-replacement cooking. Because let's face it, some eggs are just too darn expensive.

Eggnorance in the Kitchen | Egg-straordinary Travels

For the discerning egg-replacer, we have:

• Use tofu as a 1:1 substitute in most baked goods, but be warned: it's like trying to replace a good friend with a slightly-less-bad friend.
• For a more authentic experience, try using aquafaba, but don't @ me.
• And if all else fails, there's always Mystery Goo, the egg-replacer's secret ingredient.