The Great Pour-over Debacle
It started with a simple pour-over. But things quickly spiralled out of control.
water + coffee = disaster
The shop's manager, a well-intentioned but clumsy individual, managed to spill the water, knock over the coffee grounds, and get the entire thing stuck to the ceiling.
- The shop was forced to shut down for the day due to "excessive moisture levels."
- The manager was forced to take a course in "Basic Coffee Handling 101."
- The shop's insurance premiums skyrocketed due to "unforeseen ceiling damage."