Where the fish is always in two places at once
Sushi of the Damned: A Taste of Parallelism
Parallel Sushi Bar 3: The Science
Our chefs have spent years studying the art of parallelism in sushi preparation. We've mastered the technique of having the fish be in two places at once.
It's not just a fad. It's not just a gimmick. It's parallelism.