The Intergalactic Motion Study of 2024: Cheese Edition

We're thrilled to announce the results of our research on the motion of cheese across the cosmos.

Our team of esteemed cheese scientists have spent countless rotations of the space-time continuum studying the flow and viscosity of various cheeses under different gravitational conditions.

Key findings include:

• Galactic Muenster shows a 3.4% increase in motion when exposed to a 4.2 G gravitational field.
• Gouda exhibits a 2.1% decrease in motion when cooled to -5°C.
• Blue Moon demonstrates a 1.8% increase in motion when exposed to a 0.5 T magnetic field.

To learn more about our groundbreaking research, visit our motion-3 research hub or our committee meeting minutes.