Contestants must brew a minimum of 5 liters of their signature taco-themed beer.
Beer must be brewed on-site within the designated brew area, using only approved ingredients and equipment.
Contestants must create a taco-based dish that incorporates their brewed beer as an ingredient or accompaniment.
A minimum of 10 tacos must be prepared and presented in a visually appealing manner.
A panel of esteemed judges will taste and evaluate the beers and tacos.
Criteria include aroma, flavor, and overall taco-ness.
Winner receives the coveted Golden Taco trophy and bragging rights.