Warning: Do not attempt to recreate the events that transpired in this kitchen. The resulting inferno was catastrophic.
I had a great idea for a new recipe: "Inferno Chicken". It involved setting the kitchen on fire and seeing how long it would take for the chicken to... well, not catch fire.
It started with a few drops of olive oil, a pinch of salt, and a dash of hope. The flames spread rapidly, fueled by the remnants of last night's takeout.
The neighbors were not impressed.
Want to learn more about my culinary disasters? Click Here for an interview with the Fire Marshal.
Or, if you'd like to see some of my other failed experiments: Failed Feathers, where I tried to deep fry a frozen pizza.
And don't even get me started on Exceptional Smells, where I managed to create a fragrance that cleared out the entire neighborhood.