We are on the bleeding edge of chicken cooking technology, and we're not even bothering to cook our chickens. This is the story of our journey to create the undercooked chicken of the future.
We left our chicken in the garage for 10 minutes, and then we ate it. The results were... mixed.
We left our chicken in the garage for 20 minutes, but this time we added a few extra minutes to account for the time it took for our garage door to close properly.
We're not really sure how we did this one, but it involved a lot of cursing and a microwave.