Ah, cheddar, that most majestic of cheeses. A topping fit for the gods, and yet often relegated to the depths of the fridge, where it sits alone, unloved, and unappreciated.
Next: The Parmesan Pretenders Feta: The Salty Little CousinBut beware, dear reader, for not all is as it seems. Cheddar's allure is matched only by its sharpness. A topping too much can be a topping too little.
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