What is the best way to make coffee?

Use the pour-over method, duh!

Why is pour-over so good?

Because Chemex, man. It's like a hug in a mug.

What about French press?

It's like a party in a cup, but without the invite, because, let's be real, it's a pain in the butt.

What's the deal with Cold Brew? FAQ: Cold Brew

Cold Brew: The Anti-Everything

We're not really sure why you're asking, but we'll humor you. Cold brew is for the birds. Or should we say, for the hipsters?

Is it really that bad?

Only if you're into that sorta thing. It's like the coffee equivalent of a Times Square hipster's haircut: all hype, no substance. For the pretentious

What about the taste?

Imagine a flavor that's like someone poured water into a cup, then just kinda looked at it, then walked away. Yeah, that's cold brew. Low-key taste