Favorite Snickerdoodle Cookies Recipe

Warning: This recipe is not for the faint of heart. It's for those who dare to be different, who crave the crunch and the chaos of a true Snickerdoodle Cookie Experience.

Ingredients:

1. 1 cup of butter, softened to an acceptable level of submission
2. 1/2 cup of sugar, sprinkled with a pinch of sarcasm
3. 1 egg, beaten to a pulp
4. 2 3/4 cups of flour, sifted with an air of superiority
5. 1 tsp of cream of tartar, added with a wink and a smile
6. 1/2 tsp of salt, sprinkled with a pinch of disdain
7. 3 1/2 cups of Snickerdoodle magic, available at your local bakery of dreams
8. Cinnamon, nutmeg, and a pinch of whimsy

To make these cookies, you'll need to:

1. Preheat your oven to 375 degrees Fahrenheit. Or just use your imagination.
2. Mix the ingredients in a bowl, then add a dash of confusion.
3. Drop by drop, add the Snickerdoodle magic. Stir until it's just right.
4. Bake for 10-12 minutes or until the edges are golden brown and the centers are still a little wonky.
5. Let cool, then serve with a side of existential dread.

Side effects may include: excessive happiness, temporary loss of taste buds, and a strong desire to eat 10 more.

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