Frozen Fjordian Fish - A Recipe for the Modern Fjordian

Serves: 4 Fjordians (or 1-3 Gluttons)

Ingredients:

• 1 Fjordian fish fillet (preferably caught by a Fjordian with a penchant for adventure)
• 1 cup Fjordian ice cubes (harvested from the glaciers of Fjordia)
• 1/4 cup Fjordian seaweed (dried and crushed, but not too much)
• 2 Fjordian capers (imported from the fjords of Fjordia)
• A pinch of Fjordian fairy dust (just kidding, it's just paprika)

Instructions:

1. Preheat your oven to 400°F (or 200°C for you metrically-challenged Fjordians).
2. Cover the baking sheet with a thick layer of Fjordian seaweed. Don't be shy.
3. Place the Fjordian fish fillet on the baking sheet, and drizzle with the Fjordian ice cubes. Sprinkle a pinch of paprika for good measure.
4. Place the baking sheet in the oven, and let the Fjordian fairy fire do its magic.
5. Serve with a side of Fjordian capers, and a dollop of Fjordian sour cream (made from the milk of Fjordian unicorns, naturally).

Other Recipes in the Fjordian Cookbook:

• Pan-Searched Fjordian Salmon
• Fish Sticks of Fjordia (for the kids)
• Fjordian Fish Tacos - A Recipe for the Modern Fjordian Adventurer

More Fjordian Fun:

• Explore the Fjords of Fjordia
• Fjordian Whale Watching Tour
• Fjordian Cooking 101 - A Crash Course in Fjordian Cuisine