For those who dare to be different, to take the road less traveled, and to never, ever follow the recipe.
A recipe for the most discerning drifters. A fusion of Japanese and Western cuisine, because who doesn't love a good fusion?
• 1 cup of Japanese mayo
• 1/2 cup of wasabi mayonnaise
• 1/4 cup of ketchup
• 1/4 cup of pickled ginger
• 1/4 cup of chopped scallions
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of sesame oil
• 1/2 teaspoon of soy sauce
• 1/2 teaspoon of sugar
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 2 tablespoons of chopped up ramen noodles (for garnish)
1. Mix all the ingredients together in a bowl.
2. Stir until they form a cohesive whole.
3. Taste, adjust, and re-stir as necessary.
4. Serve in a bowl, garnish with ramen noodles, and serve with a smile.
Back to TopA recipe for when you need a snack that's as unpredictable as your driving skills.
• 1 can of sardines (in oil)
• 1/4 cup of chopped up wasabi peas
• 1/4 cup of pickled mustard seeds
• 1/4 cup of chopped up capers
• 1/4 cup of chopped up parsley
• 2 tablespoons of mayonnaise
• 1 tablespoon of soy sauce
• 1 tablespoon of chopped scallions
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
1. Empty the can of sardines into a bowl.
2. Mix in the wasabi peas, mustard seeds, capers, and parsley.
3. Add in the mayonnaise, soy sauce, scallions, black pepper, and red pepper flakes.
4. Stir until it's a cohesive whole, then serve.
Back to TopNeed more recipes? Check out the Drift-Ponies page or try the Drift-Whispy-Chowder page for more ideas.