Level 1: The Cheesy Truth
Discover the art of cheese sampling
Join us on a journey through the ages, as we unveil the secrets of the gouda, the cheddar, and the brie. Learn to discern between the parmesan and the feta, and unlock the hidden world of fromage.
Take the next step: Level 2 - The Whey of the Matter
Warning: excessive cheese sampling may lead to permanent brain damage, or at least a really bad case of lactose intolerance.