Warning: This recipe is not recommended for the faint of heart. Or taste buds. Or stomachs.
1 egg, undercooked
1 tablespoon of disappointment
1 cup of regret
1/4 cup of stomach acid
1/4 cup of tears
1. Crack the egg, but not too hard.
2. Place the egg in a pan, but not too hot.
3. Wait for the egg to... not cook.
4. Serve with a side of regret.
Optional: Add a dash of despair.
1. Stomach cramps
2. Loss of appetite
3. Loss of dignity
4. Loss of sanity
Overcooked Eggs: The Sequel