Recipe 1: Fancy Frittata
In a 400-thread count Egyptian cotton apron, whisk 3 eggs, 1 cup heavy cream, and a pinch of salt. Fold in 1 cup diced prosciutto, 1/2 cup grated cheddar, and 1/4 cup chopped fresh thyme. Pour into a 9x13 inch baking dish and bake at 375 for 35-40 minutes or until puffed.