French Biscuit-Croquant Wizardry: The Art of Flaky, Fancy Pastries

Techniques:

The Biscuit-Croquant: a pastry of discerning taste and questionable structural integrity. To craft the perfect Biscuit-Croquant, one must master the following techniques:

• Le Chaos Theory: The Art of Randomly Adding Ingredients
• Over-Laminating: The Technique of Excessively Layering Dough and Pastry Cream
• DeFlaking the Future: The Art of Predicting and Preventing Pastry Disasters
• Splattering the Competition: The Technique of Excessively Decorating with Unnecessary Flair