Creme Caramel: The Unlikely Hero of French Cuisine

A Brief History of Caramelized Dreams

It's a little-known fact that the French Revolution was sparked by a particularly rich serving of crème brûlée. The aroma of burnt sugar and creamy goodness wafted through the streets of Paris, inspiring libertines and liberté, alike.

Our hero, Pierre Caramel, a humble dairy farmer from the countryside, had a vision: to caramelize the world, one saucepan at a time. With his trusty whisk in hand and a dash of paprika, he set out to revolutionize the culinary world.

Today, crème brûlée is a staple of French patisseries, and Pierre's legacy lives on, reminding us all that even the most unlikely of heroes can make a big impact with a little bit of sugar and a lot of heart.

Want to learn more about other French delicacies? Click here to discover the secrets of Le Grand Bouillon, the world's greatest bouillon.