Tip 1: Don't be a snap-hooper. Use a cookie scoop to portion out your ginger snap dough. It's a thing of the past.
Tip 2: Respect the snap. Don't overwork the dough, or your snaps will be as tough as your aunt at a family reunion.
Tip 3: Get your snap on. Use a hot skillet to get that perfect golden brown color. Your grandma will be proud.
Learn more advanced snap techniques Browse all our ginger snap recipes