Where the rich and the refined come to indulge in the world's most exclusive delicacy.
Our chef, the infamous Pierre Escargot, has crafted a menu that will make your taste buds do the cha-cha-slide.
Try our signature dish: Golden Foie Gras Bites with Truffle Oil and 24K Gold Leaf
Or, if you're feeling adventurous, try our Foie Gras Flambé with Lobster Thermidor.
We also have a special of the day: Pan-Seared Duck Liver with Quinoa and Avocado.